Pralines and Cream Ice Cream
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Barefeet in the Kitchen · by Mary Younkin5.0 (1)

Pralines and Cream Ice Cream

NUTRITION · PER SERVING
CAL 19%·PRO 7%
CARBS 42G45% OF CAL
1G FIBER0G OTHER41G TOTAL SUGAR
FAT 23G55% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy vanilla ice cream with buttery caramel swirl and praline-coated pecan pieces. Classic, indulgent, and nostalgic flavor combination. Serve as a dessert on its own or alongside pies and brownies.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1½ cup heavy cream
  • 1½ cups whole milk
  • ½ cup sugar
  • 1 tablespoon vanilla extract
  • ⅛ teaspoon kosher salt
  • ⅔ cup caramel sauce (room temperature, NOT warm at all, plus more for serving)
  • 1 cup praline pecans (plus more for serving)
PREP
SODIUM
172MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.