Praline Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-spiced waffles topped with a buttery praline syrup and toasted pecans. These warm, aromatic waffles are a delicious breakfast or brunch treat with sweet, nutty flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggs (at room temperature, separated)
- 1½ cups buttermilk (at room temperature)
- ½ cup unsalted butter (melted)
- ½ teaspoon vanilla extract
- 1½ cups all-purpose flour
- 3 tablespoons granulated sugar
- 1½ teaspoons ground cinnamon
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 cup dark brown sugar
- ½ cup unsalted butter (softened, cut into cubes)
- ½ cup maple syrup
- 2 pinches kosher salt
- 1 cup coarsely chopped pecans
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 343mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.