Shugary Sweets · by Aimee Shugarman
Praline Topped Zucchini Bread
NUTRITION · PER SERVING80M COOK
CAL 100%·PRO 79%
CARBS 283G35% OF CAL
25G FIBER110G OTHER148G TOTAL SUGAR
FAT 224G62% OF CAL
64G SAT159G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini bread with a sweet praline-pecan topping, baked in two loaves. Great for breakfast, snacking, or gifting.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 large eggs
- 1 cup vegetable oil
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 Tablespoon cinnamon
- 2 cups shredded zucchini
- 3/4 cup light brown sugar (packed)
- 3/4 cup unsalted butter
- 3/4 cup chopped pecans
At a glance
PER SERVING · TIME 80M
CAL 100%·PRO 79%
CARBS 283G35% OF CAL
25G FIBER110G OTHER148G TOTAL SUGAR
FAT 224G62% OF CAL
64G SAT159G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1618mg
- Total sugar
- 148g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1183mg
- Calcium
- 230mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.