Praline Sweet Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed sweet potatoes topped with a buttery, crunchy praline mixture of pecans and brown sugar. This is a richer, less sweet alternative to marshmallow-topped sweet potato casserole.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium sweet potatoes, (peeled and cubed)
- ½ cup heavy whipping cream
- 2 large eggs
- ¼ cup packed brown sugar
- 1 Tbsp vanilla extract
- 1½ tsp pumpkin pie spice
- ½ cup chopped pecans
- ⅓ cup packed brown sugar
- ¼ cup sweetened condensed milk
- 1 Tbsp butter, (melted)
- ½ tsp vanilla extract
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 86mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 92mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.