Belly Full · by Amy Flanigan★ 5.0 (3)
Praline Rolo Cups
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 3%
CARBS 20G51% OF CAL
0G FIBER5G OTHER14G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small baked treats combining sugar cookie dough, toffee bits, pecans, and a melted Rolo candy center. Sweet, indulgent, and simple to make.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 18 ounce roll refrigerated sugar cookie dough
- 1/2 cup milk chocolate toffee bits
- 1/2 cup finely chopped pecans
- 24 Rolo candies (, unwrapped)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 3%
CARBS 20G51% OF CAL
0G FIBER5G OTHER14G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 93mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 14mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.