Dassana's Veg Recipes · by Dassana Amit★ 5.0 (6)
Praline Recipe
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 0%
CARBS 3G45% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 1G56% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Praline candy made with caramelized sugar, butter, and cashews cooked to a brittle consistency. These crunchy, sweet confections are simple to make and perfect for gifting.
dessert🌡️ thermometergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 tablespoons sugar
- 2 tablespoons butter (- unsalted)
- 10 to 12 cashews (or almonds or 2 tablespoons skinned, roasted peanuts – nuts like walnuts or pecans can also be used)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 0%
CARBS 3G45% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 1G56% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 0mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 0.71mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.