Praline Pumpkin Pie {Paleo, Gluten Free}
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Paleo Running Momma · by Michele★ 4.6 (57)

Praline Pumpkin Pie {Paleo, Gluten Free}

NUTRITION · PER SERVING95M COOK
CAL 24%·PRO 15%
CARBS 43G36% OF CAL
5G FIBER11G OTHER27G TOTAL SUGAR
FAT 32G61% OF CAL
11G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A praline pumpkin pie with grain-free crust, creamy pumpkin custard filling, and a gooey pecan praline topping. Perfect for Thanksgiving and special occasions.

dessertamericanbaked goodgluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup blanched almond flour
  • 2/3 cup tapioca flour
  • 2 Tbsp coconut flour
  • 1/2 cup palm oil shortening (cold, or grassfed butter, or a combination of both)
  • 1 Tbsp Maple Sugar or coconut sugar
  • 1/2 tsp fine grain sea salt
  • 1 egg
  • 1 15 oz can pumpkin puree
  • 3/4 cup full fat coconut milk (blended prior to adding)
  • 1 Tbsp tapioca flour (or arrowroot)
  • 3/4 cup maple sugar or coconut sugar (you can also use a combination of the two)
  • 1 tsp pure vanilla extract
  • 1/2 Tbsp pumpkin pie spice
  • 1 tsp ground cinnamon
  • 1/2 tsp fine sea salt
  • 3 large eggs (at room temperature)
  • 1 Tbsp maple syrup
  • 1 1/2 tsp pure vanilla extract
  • 2/3 cup coconut sugar
  • 1/4 tsp fine grain sea salt
  • 1 1/4 cup pecans (chopped)
PREP
40M
SODIUM
328MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.