Spend with Pennies · by Jen★ 4.9 (66)
Praline Pumpkin Pie
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 10%
CARBS 29G51% OF CAL
2G FIBER2G OTHER24G TOTAL SUGAR
FAT 11G44% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pumpkin pie with a crunchy, chewy praline pecan topping. This twist on the classic combines smooth pumpkin custard with sweet caramelized pecans.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 single pie crust (*see note)
- 15 ounces pumpkin puree (NOT pumpkin pie filling)
- ¾ cup dark brown sugar (packed)
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- 1 cup evaporated milk
- 3 eggs
- 2 teaspoons vanilla extract
- 1 cup finely chopped pecans
- ⅓ cup dark brown sugar (packed)
- ⅛ teaspoon salt
- 1 tablespoon dark corn syrup (may substitute light)
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 10%
CARBS 29G51% OF CAL
2G FIBER2G OTHER24G TOTAL SUGAR
FAT 11G44% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 213mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.