Praline Pumpkin Cake Roll
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Mom On Timeout · by Trish - Mom On Timeout4.9 (10)

Praline Pumpkin Cake Roll

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 14%
CARBS 60G51% OF CAL
3G FIBER8G OTHER48G TOTAL SUGAR
FAT 23G45% OF CAL
7G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced pumpkin cake rolled with a caramel praline cream filling and candied pecans. This impressive dessert is decadent and elegant, perfect for finishing a holiday meal.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup pecans (chopped )
  • ¼ cup brown sugar
  • ¼ cup heavy cream
  • 1 tablespoon butter
  • 6 ounces cream cheese
  • 1 cup powdered sugar
  • ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 3 eggs
  • 1 cup granulated sugar
  • ⅔ cup pumpkin puree
  • powdered sugar (to dust on top of the cake roll)
PREP
30M
SODIUM
411MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.