Barefeet in the Kitchen · by Mary Younkin★ 3.7 (9)
Praline Pecans
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 4%
CARBS 16G35% OF CAL
1G FIBER13G ADDED1G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 13G66% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized pecans coated in a velvety brown sugar and cream sauce. A Southern delicacy combining crisp nuts with buttery caramel for an irresistible confection.
dessertamericanbaked good🍳 skilletgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup light brown sugar
- ½ cup white sugar
- ¼ cup butter
- ½ cup heavy cream
- 2 cups pecan halves
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 4%
CARBS 16G35% OF CAL
1G FIBER13G ADDED1G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 13G66% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 11mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 24mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.