Broma Bakery · by Sofi | Broma Bakery★ 5.0
Praline Layer Cake
NUTRITION · PER SERVING50M COOK
CAL 39%·PRO 15%
CARBS 90G46% OF CAL
2G FIBER25G OTHER63G TOTAL SUGAR
FAT 47G54% OF CAL
24G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent layer cake with vanilla sponge, pecan caramel filling, and cream cheese frosting. Rich and celebratory, perfect for holidays and special occasions.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 recipe of the the best vanilla cake ever
- 2 cups salted caramel*, divided
- 1 cup pecans, toasted and chopped
- 1 1/2 cups unsalted butter, room temperature
- 4 ounces cream cheese
- 4 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- pinch salt
At a glance
PER SERVING · TIME 50M
CAL 39%·PRO 15%
CARBS 90G46% OF CAL
2G FIBER25G OTHER63G TOTAL SUGAR
FAT 47G54% OF CAL
24G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 200mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.