Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Praline Glazed Ham
NUTRITION · PER SERVING—
CAL 25%·PRO 56%
CARBS 42G33% OF CAL
1G FIBER4G OTHER37G TOTAL SUGAR
FAT 26G46% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glazed ham with a praline crust of pecans, maple syrup, and brown sugar. A showstopping holiday or special occasion main course.
mainamericanroastpork🔥 ovengluten free
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Nutrition & ingredients
Ingredients
- 1 large ham, (bone-in (I use spiral cut))
- 3/4 cup pure maple syrup
- 1/4 cup packed light brown sugar
- 1 tablespoon Dijon mustard
- 2 tablespoons butter, (melted)
- 1/2 cup chopped pecans
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING
CAL 25%·PRO 56%
CARBS 42G33% OF CAL
1G FIBER4G OTHER37G TOTAL SUGAR
FAT 26G46% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1045mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.