The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
Praline-Glazed Apple Bundt Cake
NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 15%
CARBS 72G50% OF CAL
4G FIBER18G OTHER50G TOTAL SUGAR
FAT 30G46% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist bundt cake studded with tender apple chunks and toasted pecans, finished with a decadent praline glaze. A fall favorite with warm spices and rich topping.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1 cup canola oil
- 1 cup light sour cream or Greek yogurt
- 4 large eggs
- 3 teaspoons vanilla
- 2¼ cups lightly packed brown sugar
- 3 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ teaspoons cinnamon
- 3 cups all purpose flour
- 2 apples (peeled and finely chopped)
- 1 apple (peeled and shredded)
- 1½ cups chopped (toasted pecans, divided)
- 1 cup brown sugar
- ⅔ cup light cream or whole milk
- 1 tablespoon butter
- 1½ cups powdered icing sugar
At a glance
PER SERVING · TIME 75M
CAL 29%·PRO 15%
CARBS 72G50% OF CAL
4G FIBER18G OTHER50G TOTAL SUGAR
FAT 30G46% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 181mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.