The Recipe Rebel · by Ashley Fehr★ 5.0 (5)
Praline-Glazed Apple Bread
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 10%
CARBS 41G54% OF CAL
4G FIBER15G OTHER23G TOTAL SUGAR
FAT 15G43% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, sweet apple and pecan bread topped with a rich praline glaze. Dense with fruit and nuts, ideal for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1 cup 0% plain yogurt (or sour cream)
- 2 eggs
- 3 teaspoons vanilla
- 1 cup granulated sugar (200g)
- 2 cups flour (I used 50% whole wheat) (250g)
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups chopped apples (you can peel them if you want -- I never bother)
- 1 ½ cups toasted pecans (chopped, divided)
- ½ cup butter
- ½ cup brown sugar
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 10%
CARBS 41G54% OF CAL
4G FIBER15G OTHER23G TOTAL SUGAR
FAT 15G43% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 170mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.