Praline French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked French toast casserole layered with bread, pecans, and raisins, soaked in a custard of eggs and cream, then baked until golden. Loaded with warm spices and caramelized praline flavors, this is an indulgent breakfast treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf French bread (preferably 1-2 days old, cut into 1-inch cubes, about 8-9 cups worth)
- 6 eggs
- 2/3 cup milk
- 2/3 cup heavy cream
- 2 teaspoons vanilla extract
- 1/4 cup light brown sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2/3 cup raisins
- 1/2 cup butter (melted)
- 3/4 cup pecans (chopped)
- 1/2 cup light brown sugar
- 1/2 teaspoon cinnamon
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 575mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.