Belly Full · by Amy Flanigan★ 5.0 (10)
Praline Crunch Bars
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 5%
CARBS 33G51% OF CAL
2G FIBER7G OTHER24G TOTAL SUGAR
FAT 14G50% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ultra-simple dessert bar made with just four ingredients: sugar, toffee, pecans, and chocolate. Crunchy, sweet, and perfect for parties or potlucks.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 18 ounce roll refrigerated sugar cookie dough
- 1 cup toffee pieces (, divided)
- 1/2 cup finely chopped pecans
- 12 ounce package miniature semisweet chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 5%
CARBS 33G51% OF CAL
2G FIBER7G OTHER24G TOTAL SUGAR
FAT 14G50% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 95mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 7mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.