Barefeet in the Kitchen · by Mary Younkin★ 4.3 (6)
Praline Blondies
NUTRITION · PER SERVING39M COOK
CAL 11%·PRO 6%
CARBS 28G50% OF CAL
2G FIBER14G OTHER12G TOTAL SUGAR
FAT 11G45% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy and chewy blondies packed with walnuts and praline sweetness from brown sugar and maple syrup. A rich, buttery bar cookie with Southern charm.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 tablespoons butter (melted)
- ⅔ cup light brown sugar
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- 1 egg
- ¾ teaspoon kosher salt
- 1 cup all-purpose flour* (plus 1 tablespoon)
- 2 tablespoons butter
- ½ cup light brown sugar
- 1 cup chopped pecans or walnuts
- ⅔ cup brown rice flour
- ⅓ cup tapioca starch
- 3 tablespoons potato starch
At a glance
PER SERVING · TIME 39M
CAL 11%·PRO 6%
CARBS 28G50% OF CAL
2G FIBER14G OTHER12G TOTAL SUGAR
FAT 11G45% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 24m
- Sodium
- 128mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 26mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.