Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (2)
Praline Bacon
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 20%
CARBS 10G23% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 12G59% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon strips baked with brown sugar, maple syrup, and almonds until crispy and caramelized. This sweet, salty, and smoky treat works as a breakfast side or indulgent snack.
sideamerican🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 slices thick cut bacon
- 2 tablespoons maple syrup
- 1/2 cup brown sugar
- 1/4 cup sliced almonds (pecans or walnuts can also be used)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 20%
CARBS 10G23% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 12G59% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 621mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 17mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.