The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Praline Almonds
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 12%
CARBS 17G33% OF CAL
3G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 15G63% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and crunchy candied almonds coated in caramelized sugar. A simple homemade treat perfect for snacking or sharing.
dessertamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- 2 tablespoons water
- 3 cups almonds (raw, unsalted)
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 12%
CARBS 17G33% OF CAL
3G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 15G63% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 73mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.