Pozole Verde
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican soup with slow-cooked shredded chicken, hominy, and a spicy tomatillo-chile broth. Topped with fresh radish, avocado, and lime, it's warming and deeply flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups Chicken stock
- 2 pounds Chicken thighs (or breasts)
- 1 pound Tomatillos (husked and halved)
- 1 Small white onion (quartered)
- 2 Poblano chiles (chopped)
- 2 Jalapeños (chopped, plus more for serving)
- 1 tablespoon Dried oregano
- 4 Large garlic cloves (smashed)
- 1/2 cup Chopped cilantro (stems and leaves; plus more for serving)
- Kosher salt (to taste)
- Black pepper (to taste)
- 3 cans Hominy (drained)
- Red radishes (sliced; for serving)
- Avocado (sliced; for serving)
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 1035mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1301mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.