The Defined Dish · by Alex★ 5.0 (7)
Pozole Verde
NUTRITION · PER SERVING120M COOK
CAL 9%·PRO 44%
CARBS 11G24% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican stew of hominy in a vibrant green chile and tomatillo broth, served with fresh toppings like avocado and cilantro. Hearty and full of flavor.
mainmexicansoup🍪 sheet pan🍲 stockpot🔥 oven🌀 blenderdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large poblanos, seeds and cores removed & cut into 2 inch chunks (or 5 cups)
- 1.5 lbs tomatillo, husks removed and rinsed
- 2 tbsp extra virgin olive oil
- 8 cups chicken broth, low sodium
- 1 medium white onion, cut into 1/8ths
- 6 cloves garlic
- 3 tsp kosher salt (or more to taste)
- 4 cups (packed) green leaf lettuce, loosely chopped
- 2 cups (packed) cilantro
- 2 lbs boneless, skinless chicken breast
- 2 25 oz Mexican style hominy, drained and rinsed (*omit for Whole30 and see notes.)
- 6 radishes, thinly sliced
- 1/2 head iceberg, shredded
- 2 limes, cut into wedges
- 1/2 avocado, sliced
- 2 tbsp cilantro, for serving
At a glance
PER SERVING · TIME 120M
CAL 9%·PRO 44%
CARBS 11G24% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 548mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.