Pozole Verde
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Simply Quinoa · by Alyssa★ 5.0 (2)

Pozole Verde

NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 72%
CARBS 40G37% OF CAL
9G FIBER21G OTHER10G TOTAL SUGAR
FAT 15G30% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Mexican stew with hominy, chicken, and bright tomatillo broth spiked with jalapeños and cilantro. Serve with toppings like avocado and tortilla chips.

mainmexicansoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 large boneless skinless chicken breasts, fresh or frozen
  • 6 cups water
  • 3 chicken bouillon cubes ((vegan/vegetarian option: 3 vegan chicken or vegetable bouillon cubes))
  • 1 pound tomatillos (husked and halved (approximately 2 1/2 cups))
  • 1 white onion (rough chopped (1 1/2 cups))
  • 2 poblano peppers (stems and seeds removed and rough chopped* (approximately 2 cups))
  • 2 jalapeño peppers (stems and seeds removed and rough chopped* (approximately 1 1/2 cup))
  • 2 serrano peppers (stems and seeds removed and rough chopped* (approximately 1 1/4 cup))
  • 6 garlic cloves (peeled)
  • 1 cup fresh cilantro (rough chopped)
  • 1 teaspoon dried oregano
  • 30 ounce can of hominy (drained)
  • Lime wedges
  • Tortilla chips
  • Sour cream ((vegan/vegetarian option: dairy-free sour cream))
  • Avocado (diced or thinly sliced)
  • Onion (diced)
  • Radish (thinly sliced)
  • Iceberg lettuce or cabbage (thinly shredded)
  • Cilantro (torn or rough chopped)
  • Jalapeño slices
PREP
10M
SODIUM
999MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.