Pozole Verde
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Tastes Better From Scratch · by Lauren Allen★ 5.0 (46)

Pozole Verde

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 72%
CARBS 32G23% OF CAL
7G FIBER0G ADDED8G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 32G52% OF CAL
10G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Mexican stew with shredded chicken and hominy in a mild green chile broth, finished with fresh toppings like avocado, radish, and lime. Complex and warming.

mainmexicansoupchicken
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Nutrition & ingredients

Ingredients

serves 8
  • 6 cups low-sodium chicken broth
  • 6-8 bone-in, skin-on chicken thighs*
  • 2 bay leaves
  • 1 onion (, quartered)
  • 5 cloves garlic (, whole, peeled)
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 poblano peppers
  • 2 serrano peppers
  • 1-2 fresh jalapeño peppers (, (optional, for extra heat))
  • 1 pound tomatillos (, husked and halved)
  • 3 cloves garlic
  • ½ of an onion (, chopped)
  • ½ cup fresh cilantro
  • 30 oz can hominy (, drained)
  • 1-2 teaspoons Dried oregano
  • ½ teaspoon ground cumin
  • Salt and freshly ground black pepper
  • 1 heaping cup thinly shredded cabbage
  • 1/2 cup white onion (, diced)
  • 4 radishes (, thinly sliced)
  • 1 large avocado (peeled, seed removed, thinly sliced)
  • 1/2 cup sour cream
  • tortilla chips
  • 1 Lime (cut into wedges)
PREP
20M
SODIUM
1295MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.