Mexican Please · by Mexican Please★ 4.0 (82)
Pozole Verde
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 63%
CARBS 41G41% OF CAL
7G FIBER13G SUGAR22G OTHER
FAT 13G28% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Mexican soup of tender chicken and hominy in a bright green tomatillo-chile broth. Roasted poblanos give depth to this warming, traditional dish.
mainmexicansoupchicken🫕 dutch oven🥄 saucepan🍳 skillet🌀 blender🔥 ovendairy freegluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-2 cans hominy (28 oz. cans)
- 2 chicken breasts
- 2 quarts stock (8 cups)
- 1 teaspoon Mexican oregano
- 1 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- olive oil
- lime
- 1/2 onion
- 10 sprigs cilantro
- pinch of salt
- 10 tomatillos (approx. 1 lb.)
- 2 poblanos
- 1 white onion
- 2 jalapenos
- 4 garlic cloves
- 1/2 bunch cilantro
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 63%
CARBS 41G41% OF CAL
7G FIBER13G SUGAR22G OTHER
FAT 13G28% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1312mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1018mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.