Isabel Eats · by Isabel Orozco-Moore★ 4.8 (475)
Pozole Verde
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 52%
CARBS 28G35% OF CAL
6G FIBER9G SUGAR13G OTHER
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Mexican stew of chicken and hominy in a bright, cilantro-forward broth made from tomatillos and jalapeños. Ready in an hour, it's served with fresh toppings.
mainmexicansoupchicken🫕 dutch oven🍲 stockpot🌀 blenderdairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken thighs
- 1 pound tomatillos, (husked and rinsed)
- 1 large white onion, (roughly chopped)
- 3 jalapeño peppers, (halved (seeds removed if you don't want it spicy))
- 2 cloves garlic
- 1 tablespoon Mexican oregano
- 1 teaspoon kosher salt
- 6 cups broth ((chicken or vegetable))
- 1 cup cilantro, (stems and leaves)
- 2 (15-ounce) cans white hominy, (drained and rinsed)
- lime wedges
- sliced radishes
- thinly sliced shredded cabbage
- diced white onions
- chopped cilantro
- Mexican oregano
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 52%
CARBS 28G35% OF CAL
6G FIBER9G SUGAR13G OTHER
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1286mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.