Downshiftology · by Lisa Bryan★ 5.0 (20)
Pozole Rojo with Pork
NUTRITION · PER SERVING195M COOK
CAL 29%·PRO 74%
CARBS 36G25% OF CAL
7G FIBER0G ADDED7G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 31G48% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and hearty Mexican stew of tender pork with smoky chile flavor, hominy, and traditional seasonings. Perfect for sharing with family, especially at Christmas.
mainmexicansouppork🍪 sheet pan🥄 saucepan🍲 stockpot🌀 blender🔥 ovendairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds boneless pork shoulder or butt (trimmed of excess fat and cut into 3-inch chunks)
- 1 white onion (halved and peeled)
- 1 head garlic (tip cut off)
- 3 bay leaves
- 2 teaspoons kosher salt
- 10 cups water
- 6 dried guajillo chiles (rinsed and seeded)
- 4 dried ancho chiles (rinsed and seeded)
- ½ white onion (peeled and cut into large chunks)
- 4 garlic cloves (unpeeled)
- 2 teaspoons dried Mexican oregano
- 1 ½ teaspoons kosher salt
- 1 cup broth (from the pot)
- 2 (25-ounce) cans white hominy (drained and rinsed)
- Optional toppings: sliced radishes, shredded cabbage, chopped cilantro, diced avocado, diced white onion and/or lime wedges.
At a glance
PER SERVING · TIME 195M
CAL 29%·PRO 74%
CARBS 36G25% OF CAL
7G FIBER0G ADDED7G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 31G48% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1477mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.