The Forked Spoon · by Jessica Randhawa★ 4.8 (114)
Pozole Rojo (Red Posole) Recipe
NUTRITION · PER SERVING240M COOK
CAL 30%·PRO 82%
CARBS 42G28% OF CAL
10G FIBER9G SUGAR23G OTHER
FAT 47G70% OF CAL
13G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican stew of tender pork and hominy in a rich red chile broth, garnished with cabbage, lime, and cilantro. Deeply flavorful and comforting.
mainmexicansouppork⚙️ food processor🫕 dutch oven🍲 stockpot🥄 saucepan🍳 skillet🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 5 pounds pork shoulder (Boston Butt) (best with bone and well-marbled with fat, cut into large 2-inch cubes)
- 1 whole head garlic
- 1 white onion (quartered)
- 4 quarts cold water
- 3 teaspoon salt (divided, plus more to taste)
- 3 (25 ounce) cans Hominy
- 3 bay leaves
- 2 oz dried ancho chili
- 2 oz dried guajillo chili
- 4-8 chiles de arbol (optional, if you want a spicier broth)
- 5 cloves garlic (peeled)
- 1 white onion (peeled and roughly chopped)
- 1 teaspoon Mexican oregano
- 3 tablespoon vegetable oil
- Thinly shredded cabbage (highly recommended)
- Diced white onion (recommended)
- Chopped cilantro (recommended)
- Lime wedges
- Sliced radish
- Avocado
- Salsa
- Tostada shells
At a glance
PER SERVING · TIME 240M
CAL 30%·PRO 82%
CARBS 42G28% OF CAL
10G FIBER9G SUGAR23G OTHER
FAT 47G70% OF CAL
13G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 3h
- Sodium
- 1476mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.