Pozole Rojo Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Instant Pot soup with pork, hominy, and chiles in a savory broth. Served with avocado and cilantro, it's a traditional Mexican comfort meal with bright fresh toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 pounds boneless pork shoulder (trimmed of fat and cut into 4-inch pieces)
- Kosher salt and fresh cracked pepper
- 1 tbsp olive oil (divided)
- 1 medium white onion (chopped)
- 4 garlic cloves (minced)
- 2 tablespoons chili powder
- 4 cups low sodium chicken broth
- 2 cups water
- 2 15 oz cans hominy, drained and rinsed
- 4 oz diced avocado and lime wedges (for serving)
- cilantro for garnish
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1022mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.