Pozole Rojo Receta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pozole rojo is an authentic Mexican stew made with hominy, pork, and a rich chile guajillo broth. This traditional specialty is served with toppings like shredded cabbage, radishes, and tostadas, making it a festive dish for celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lb de maíz para pozole (cacahuazintle o mote peruano)
- 4.5 lb de carne de puerco de su preferencia (ver notas)
- 1.1 lb de cuero de cerdo (en trozos grandes)
- 1 cebolla blanca mediana (en trozos)
- 1 cabeza de ajos
- 1 cucharadita de cominos enteros
- 1 cucharadita de pimienta entera
- 2 hojas de laurel
- 1 cucharadita de orégano seco
- 4-5 chiles guajillos
- 1 chile ancho
- Lechuga picada
- Cebolla picada
- Limones (limes)
- Rabanitos picados
- Salsa de chile de árbol
- Tostadas
At a glance
PER SERVING · TIME 1140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 6h
- Sodium
- 1102mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.