Isabel Eats · by Isabel Orozco-Moore★ 4.8 (128)
Pozole Rojo
NUTRITION · PER SERVING145M COOK
CAL 16%·PRO 49%
CARBS 16G20% OF CAL
5G FIBER7G SUGAR5G OTHER
FAT 19G51% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Mexican comfort food: slow-cooked pork and hominy in a rich red chile broth with warming spices. Served in bowls with toppings, it's deeply flavorful and satisfying.
mainmexicansouppork🫕 dutch oven🍲 stockpot🌀 blenderdairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups water, (divided)
- 6 guajillo chiles, (rinsed and seeded)
- 4 ancho chiles, (rinsed and seeded)
- 2 árbol chiles, (rinsed (seeds removed if you prefer a mild spice level))
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 ½ teaspoon kosher salt
- 4 cloves garlic
- 8 grams Mexican chocolate, (optional (about ⅛ disc))
- 2 ½ pounds pork shoulder, (cut into large 4-inch chunks)
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons oil
- 6 cups broth ((chicken, vegetable, or beef))
- 3 (15-ounce) cans white hominy, (drained and rinsed)
- 1 tablespoon dried Mexican oregano
- thinly shredded cabbage, cilantro, diced onions, lime wedges, sliced radishes, Mexican oregano
At a glance
PER SERVING · TIME 145M
CAL 16%·PRO 49%
CARBS 16G20% OF CAL
5G FIBER7G SUGAR5G OTHER
FAT 19G51% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h
- Sodium
- 1594mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.