Averie Cooks · by Averie Sunshine★ 4.7 (3)

Pozole Rojo

Name: Pozole Rojo
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Cuisine: mexican
Ingredients: 4 guajillo chilis (deseeded); 2 ancho chilis (deseeded); 3 pounds pork roast (cubed into 3-inch chunks (pork shoulder or pork butt)*); 1 large white or yellow onion (peeled and cut into large wedges); 6 garlic cloves (peeled); 2 teaspoons kosher salt; 2 bay leaves; two 25-ounce cans hominy (drained and rinsed); 3 quarts water or reduced-sodium chicken or vegetable broth; 1 to 2 cups shredded green cabbage (for serving as desired); 6 radishes.sliced thin (for serving as desired); 1 tablespoon Mexican oregano (for serving as desired); 4 limes (quartered; for serving as desired); Hot sauce or salsa (for serving if spiciness is desired); Tostadas (tortillas, tortilla chips, for serving as desired)

NUTRITION · PER SERVING90M COOK

CAL 20%·PRO 52%

CARBS 37G36% OF CAL

6G FIBER25G OTHER5G TOTAL SUGAR

FAT 17G38% OF CAL

5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Traditional Mexican soup with shredded pork, hominy, and a rich red chile broth, topped with cabbage and radish. Hearty and deeply flavored, perfect for winter.

mainmexicansoupporkdairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

4 guajillo chilis (deseeded)
2 ancho chilis (deseeded)
3 pounds pork roast (cubed into 3-inch chunks (pork shoulder or pork butt)*)
1 large white or yellow onion (peeled and cut into large wedges)
6 garlic cloves (peeled)
2 teaspoons kosher salt
2 bay leaves
two 25-ounce cans hominy (drained and rinsed)
3 quarts water or reduced-sodium chicken or vegetable broth
1 to 2 cups shredded green cabbage (for serving as desired)
6 radishes.sliced thin (for serving as desired)
1 tablespoon Mexican oregano (for serving as desired)
4 limes (quartered; for serving as desired)
Hot sauce or salsa (for serving if spiciness is desired)
Tostadas (tortillas, tortilla chips, for serving as desired)

At a glance

PER SERVING · TIME 90M

CAL 20%·PRO 52%

CARBS 37G36% OF CAL

6G FIBER25G OTHER5G TOTAL SUGAR

FAT 17G38% OF CAL

5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 1h
Sodium: 830mg
Total sugar: 5g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 643mg
Calcium: 79mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 830MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Pozole Rojo

Nutrition & ingredients

Ingredients

At a glance