Wholesome Yum · by Maya Krampf★ 5.0 (6)

Pozole Recipe

Name: Pozole Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6, 6 servings
Cuisine: mexican
Ingredients: 3 medium Dried ancho chiles ((or guajillo chiles, or equal parts both: stems, seeds and large veins removed)); 8 cloves Garlic ((2 peeled and whole, 6 minced)); 2 tbsp Olive oil; 1 1/2 lb Pork shoulder ((cut into 1-inch cubes)); 1 large Yellow onion ((diced; ~1 1/2 cups)); 2 15-oz cans Hominy ((drained and rinsed; I used white hominy)); 1/2 tbsp Dried oregano ((or Mexican oregano if you can find it)); 1 tsp Cumin; 6 cups Chicken broth ((reduced sodium)); 1/2 tsp Sea salt ((or more to taste)); 1/2 tsp Black pepper ((or more to taste)); 2 medium Bay leaves; Shredded cabbage; Radishes ((sliced thinly)); Avocado ((sliced thinly)); Cotija cheese ((crumbled)); Fresh cilantro; Lime wedges

NUTRITION · PER SERVING150M COOK

CAL 25%·PRO 63%

CARBS 36G28% OF CAL

10G FIBER0G ADDED9G INTRINSIC17G OTHER9G TOTAL SUGAR

FAT 27G48% OF CAL

7G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Mexican soup with slow-cooked pork shoulder, hominy, and a rich broth made from dried chiles and spices. Served with fresh toppings.

mainmexicansoupporkgluten free

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Ingredients

serves 6

3 medium Dried ancho chiles ((or guajillo chiles, or equal parts both: stems, seeds and large veins removed))
8 cloves Garlic ((2 peeled and whole, 6 minced))
2 tbsp Olive oil
1 1/2 lb Pork shoulder ((cut into 1-inch cubes))
1 large Yellow onion ((diced; ~1 1/2 cups))
2 15-oz cans Hominy ((drained and rinsed; I used white hominy))
1/2 tbsp Dried oregano ((or Mexican oregano if you can find it))
1 tsp Cumin
6 cups Chicken broth ((reduced sodium))
1/2 tsp Sea salt ((or more to taste))
1/2 tsp Black pepper ((or more to taste))
2 medium Bay leaves
Shredded cabbage
Radishes ((sliced thinly))
Avocado ((sliced thinly))
Cotija cheese ((crumbled))
Fresh cilantro
Lime wedges

At a glance

PER SERVING · TIME 150M

CAL 25%·PRO 63%

CARBS 36G28% OF CAL

10G FIBER0G ADDED9G INTRINSIC17G OTHER9G TOTAL SUGAR

FAT 27G48% OF CAL

7G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 2h
Sodium: 1186mg
Total sugar: 9g
Added sugar: 0g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1207mg
Calcium: 153mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 1186MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Pozole Recipe

Nutrition & ingredients

Ingredients

At a glance