Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Pozole Blanco Tradicional
NUTRITION · PER SERVING1140M COOK
CAL 52%·PRO 100%
CARBS 58G22% OF CAL
3G FIBER50G OTHER5G TOTAL SUGAR
FAT 64G56% OF CAL
22G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional pozole blanco with pork in a thick, flavorful broth. A beloved Mexican soup served with fresh toppings and tostadas.
mainmexicansoupporkdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2.2 libras de maíz seco pre-nixtamalizado para pozole (o 3 libras del enlatado)
- 2.2 libras de panza de cerdo (en un solo trozo)
- 2.2 libras de lomo de cerdo (en un solo trozo)
- 1.1 libras de costilla de cerdo (en trozos grandes)
- 1.1 libras de cuerito de cerdo (en trozos grandes)
- 1 cebolla blanca mediana (cortada en cuartos)
- 1 cabeza de ajos mediana
- 1 cucharadita de cominos enteros
- 1 cucharadita de pimienta entera
- 2 hojas de laurel
- ½ cucharadita de orégano seco
- sal (la necesaria)
- Lechuga picada
- Cebolla picada
- Limones (limes)
- Rabanitos en rodajas
- Salsa de chile de árbol
- Tostadas
- Orégano seco
At a glance
PER SERVING · TIME 1140M
CAL 52%·PRO 100%
CARBS 58G22% OF CAL
3G FIBER50G OTHER5G TOTAL SUGAR
FAT 64G56% OF CAL
22G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 6h
- Sodium
- 854mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.