Pozole Blanco Recipe (White Posole)
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Chili Pepper Madness · by Mike Hultquist

Pozole Blanco Recipe (White Posole)

NUTRITION · PER SERVING195M COOK
CAL 26%·PRO 93%
CARBS 30G23% OF CAL
8G FIBER18G OTHER5G TOTAL SUGAR
FAT 36G62% OF CAL
10G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Mexican soup with tender pork, hominy, and aromatic broth. Warm, hearty, and comforting with a delicate white color and subtle spice.

mainmexicansoupporkdairy free
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Nutrition & ingredients

Ingredients

serves 10
  • 3 pounds pork shoulder (bone-in preferred) (cut into large 2-3 inch chunks)
  • 1 pound ham hocks
  • 1/2 pound pig's feet (Or use more ham hocks - see RECIPE NOTES for other options)
  • 1 large white onion (quartered)
  • 2 carrots rough (chopped)
  • 2 stalks celery rough (chopped)
  • 1 large head garlic (peeled)
  • 2 bay leaves
  • Salt to taste
  • 4 quarts water
  • 3 15- ounce cans white hominy (drained and rinsed (or use dried hominy soaked overnight))
  • Crushed red chilies or chili powder, salsa picante, sliced radish, chopped cilantro or Mexican oregano, lime wedges, chopped red onion, hot sauce, avocado, fried pork rinds (chicharrónes), shredded lettuce, shredded cabbage, tortilla chips (as desired). Some areas swirl in a raw egg before serving.
PREP
15M
SODIUM
730MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.