Pozole Blanco
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican hominy soup with tender pork simmered in a fragrant broth of onions, garlic, cumin, and oregano. Served with fresh toppings like cabbage, avocado, and lime, it's warm and deeply flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large white onion, (halved)
- 8 cloves garlic
- 2 bay leaves
- 1 ½ tablespoon kosher salt, (plus more as needed)
- 1 teaspoon ground cumin
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried Mexican oregano*
- 4 cups chicken broth, (divided)
- 4 to 5 pounds bone-in pork shoulder, (cut into large chunks)
- 4 (15-ounce) cans white hominy*, (drained and rinsed)
- Thinly shredded cabbage
- avocado
- Diced onions
- Lime wedges
- Sliced radishes
- chopped cilantro
- Spicy salsa
At a glance
PER SERVING · TIME 205M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 10m
- Sodium
- 1891mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.