Food Faith Fitness · by Britany Saare★ 5.0 (3)
Pozole Blanco
NUTRITION · PER SERVING160M COOK
CAL 17%·PRO 47%
CARBS 19G22% OF CAL
4G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 19G49% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican stew of tender pork, hominy, and aromatic broth, topped with fresh cabbage, radish, lime, and cilantro.
mainmexicansouppork🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons vegetable oil
- 1 large white onion (diced)
- 6 cloves garlic (minced)
- 2 pounds pork shoulder (cut into chunks)
- 2 bay leaves
- 1 teaspoon dried Mexican oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 8 cups water
- 4 cups white hominy (drained and rinsed)
- 1/2 head cabbage (shredded)
- 1 bunch radishes (thinly sliced)
- 2 limes (cut into wedges)
- Fresh cilantro (chopped for garnish)
At a glance
PER SERVING · TIME 160M
CAL 17%·PRO 47%
CARBS 19G22% OF CAL
4G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 19G49% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 636mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.