Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Pozole
NUTRITION · PER SERVING170M COOK
CAL 23%·PRO 60%
CARBS 32G29% OF CAL
5G FIBER17G OTHER10G TOTAL SUGAR
FAT 22G43% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked Mexican stew of tender pork, hominy, and dried guajillo chilis in a savory broth. Hearty and warming, traditionally served in big bowls.
mainmexicansouppork🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 2 pounds pork shoulder (cut into 1-inch cubes)
- 1 large white onion (chopped)
- 6 cloves garlic (minced)
- 6 dried guajillo chilis (seeds and stems removed)
- 2 dried ancho chilis (seeds and stems removed)
- 2 bay leaves
- 1 tablespoon dried Mexican oregano
- 1 teaspoon ground cumin
- 8 cups chicken stock
- 2 cans white hominy (15 ounces each) (drained and rinsed)
- Salt and pepper (to taste)
- Fresh cilantro (chopped, for garnish)
- Radishes (thinly sliced, for garnish)
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 170M
CAL 23%·PRO 60%
CARBS 32G29% OF CAL
5G FIBER17G OTHER10G TOTAL SUGAR
FAT 22G43% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 35m
- Sodium
- 830mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.