Pozole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 30-minute pozole with hominy, pulled pork, and beans in a spiced broth. Authentic flavors and customizable toppings for a satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 2 tablespoons olive oil (divided)
- 1-1/2 cups finely diced red onion (1 large onion)
- 1 tablespoon minced garlic (4 cloves)
- 2 tablespoons all-purpose flour
- 2 tablespoons chili powder (see note 1)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 5 tablespoons tomato paste
- Salt and pepper
- 5 cups chicken stock (like Swanson’s, divided)
- 1 (4-ounce) can mild diced green chiles
- 1 (15.5-ounce) can golden hominy (drained and rinsed)
- 1 (15.5-ounce) can pinto beans (drained and rinsed)
- 1-1/2 cups precooked shredded pork (see note 2)
- 1 bay leaf
- 1/4 cup finely chopped cilantro (optional finishing touch)
- 1 lime (optional finishing touch)
- Toppings as desired (see note 3)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1212mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.