The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Powdered Sugar Glaze
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 30G99% OF CAL
0G FIBER29G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient glaze of powdered sugar, milk, and vanilla for topping baked goods. Sweet and silky.
componentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups powdered sugar
- 3-4 tablespoons whole milk
- 1 teaspoon clear vanilla extract, (or almond extract)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 30G99% OF CAL
0G FIBER29G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3mg
- Total sugar
- 30g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 8mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.