Shugary Sweets · by Aimee Shugarman
Powdered Sugar Donut Holes
NUTRITION · PER SERVING18M COOK
CAL 4%·PRO 2%
CARBS 10G52% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 4G44% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked donut holes dusted with powdered sugar and cinnamon, ready in under 30 minutes. A lighter, quicker alternative to fried donuts, perfect for breakfast or dessert.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/3 cup granulated sugar
- 4 Tablespoons unsalted butter (softened)
- 1 large egg
- 1/3 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 3 Tablespoons unsalted butter (melted)
- 3/4 cup powdered sugar
At a glance
PER SERVING · TIME 18M
CAL 4%·PRO 2%
CARBS 10G52% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 4G44% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 23mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 8mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.