Poutine Recipe
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Budget Bytes · by Jess Rice5.0 (4)

Poutine Recipe

NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 18%
CARBS 24G33% OF CAL
3G FIBER20G OTHER2G TOTAL SUGAR
FAT 19G58% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fries topped with melted cheese and a savory mushroom-based gravy. This vegetarian take on the Canadian classic is indulgent comfort food.

mainvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 8 oz. container baby Bella mushrooms (12) ($2.08)
  • 4 Tbsp salted butter ($0.53)
  • 26 oz. bag of thin cut frozen French fries* ($2.97)
  • 3 Tbsp flour ($0.03)
  • 3 cloves garlic, minced ($0.09)
  • 3 tsp balsamic vinegar ($0.15)
  • 3 sprigs fresh thyme ($0.22)
  • 5 leaves fresh sage, minced ($0.44)
  • 2 cups vegetable broth**, hot ($0.18)
  • 6 oz. cheese curds*** ($4.47)
  • 2 Tbsp fresh parsley, minced (optional) ($0.08)
PREP
15M
SODIUM
348MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.