Small Town Woman · by Beth Pierce★ 5.0 (33)
Poutine Recipe
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 27%
CARBS 30G36% OF CAL
2G FIBER26G OTHER1G TOTAL SUGAR
FAT 17G48% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Quebec-style poutine with crispy homemade fries, cheese curds, and a rich beef gravy. It's a hearty, indulgent side dish that can become a meal in itself.
side🫕 dutch oven🍟 deep fryer🥄 saucepan🔥 ovengluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium to large Russet Potatoes
- vegetable oil
- 8 ounces white cheddar cheese curds (can sub mozzarella cheese cubes)
- 1½ cups beef broth or beef stock
- ½ cup chicken broth or chicken stock
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 teaspoons Worcestershire Sauce
- ¼ cup cold water
- 2½ tablespoons cornstarch
- Salt to taste
- Freshly ground black pepper to taste
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 27%
CARBS 30G36% OF CAL
2G FIBER26G OTHER1G TOTAL SUGAR
FAT 17G48% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 766mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 297mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.