The Forked Spoon · by Jessica Randhawa★ 5.0 (9)
Poutine Recipe
NUTRITION · PER SERVING105M COOK
CAL 38%·PRO 42%
CARBS 76G40% OF CAL
7G FIBER64G OTHER5G TOTAL SUGAR
FAT 42G51% OF CAL
11G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fries topped with squeaky cheese curds and savory beef gravy. An iconic Canadian comfort dish that's indulgent and unforgettable.
main🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds Russet Potatoes
- Vegetable oil for frying
- 4 tablespoon butter
- 3 tablespoon all-purpose flour
- 1½ tablespoon ketchup
- 2 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- 2 cups beef broth
- 1 cup chicken broth
- 2 tablespoon water
- 2 tablespoon cornstarch
- 1 cup white cheddar cheese curds (or mozzarella balls, at room temperature)
At a glance
PER SERVING · TIME 105M
CAL 38%·PRO 42%
CARBS 76G40% OF CAL
7G FIBER64G OTHER5G TOTAL SUGAR
FAT 42G51% OF CAL
11G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 1232mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1634mg
- Calcium
- 324mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.