Food Faith Fitness · by Reilly Doucet★ 4.0 (1)
Poutine Gravy
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 40%
CARBS 29G24% OF CAL
3G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 32G60% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, meaty beef gravy made with chuck roast, caramelized onions, and beef broth. The essential sauce for poutine with crispy fries and cheese curds.
condiment🍪 sheet pan🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons vegetable oil
- 1 pound boneless beef chuck (chopped into 1-inch pieces)
- 1/4 cup unsalted butter
- 1 cup diced onions
- Salt ( to taste)
- Freshly ground black pepper ( to taste)
- 1 pinch cayenne pepper
- 5 tablespoons all-purpose flour
- 1 quart beef broth
- 1 pound French fries (prepared according to package instructions)
- 3/4 cup cheese curds
- Chopped fresh chives (for garnish, optional)
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 40%
CARBS 29G24% OF CAL
3G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 32G60% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 873mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.