Poutine Fries with Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade French fries loaded with cheese curds and savory gravy, a classic Canadian dish. The combination of hot fries, melting cheese, and rich gravy creates an indulgent comfort food perfect for casual meals or as a side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup low sodium chicken broth
- 1 1/2 tablespoons cornstarch
- 2 1/2 cups low sodium beef broth
- 4 tablespoons unsalted butter
- 1/4 cup flour
- 1 tablespoon ketchup
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon Worcestershire sauce
- 1 tsp EACH dried parsley, granulated beef bouillon
- 1/2 tsp EACH paprika, garlic powder, onion powder, salt, pepper
- 1/4 tsp EACH dried oregano, dried thyme
- 4 lbs. russet potatoes (peeled, washed )
- Vegetable oil (for frying)
- table salt
- 2 cups white cheddar cheese curds (at room temperature)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 1164mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1487mg
- Calcium
- 272mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.