The Recipe Critic · by Alyssa Rivers
Poutine
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 40%
CARBS 59G40% OF CAL
7G FIBER1G ADDED2G INTRINSIC50G OTHER2G TOTAL SUGAR
FAT 33G49% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy french fries topped with savory gravy and melted cheddar cheese. Popular Canadian comfort food that works as a side or casual meal.
side🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons butter
- ⅓ cup all purpose flour
- 2 cups beef broth
- 1 ½ cups chicken broth
- Salt and pepper to taste
- 1 C white cheddar cheese curds
- 1 bag frozen fries, heated according to bag instructions
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 40%
CARBS 59G40% OF CAL
7G FIBER1G ADDED2G INTRINSIC50G OTHER2G TOTAL SUGAR
FAT 33G49% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1340mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 990mg
- Calcium
- 309mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.