Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Poutine
NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 39%
CARBS 54G28% OF CAL
6G FIBER43G OTHER5G TOTAL SUGAR
FAT 54G62% OF CAL
17G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Canadian comfort food of twice-cooked fries smothered in rich beef gravy and topped with melted mozzarella. Simple, indulgent, and deeply satisfying.
main🌡️ thermometer🥄 saucepan🔥 oven
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp unsalted butter
- 1 onion (peeled and finely sliced)
- 6 tbsp plain (all-purpose) flour
- 300 ml (1 1/4 cups) good quality chicken stock
- 300 ml (1 1/4 cups) good quality beef stock
- 1/4 tsp salt
- 1/4 tsp black pepper
- vegetable oil for frying (at least 1 litre)
- 4 medium floury potatoes (Rooster or Maris Pipers are good)
- 200 g (7 oz) fresh mozzarella (or if you can find them, fresh cheese curds)
- pinch salt and pepper
At a glance
PER SERVING · TIME 45M
CAL 39%·PRO 39%
CARBS 54G28% OF CAL
6G FIBER43G OTHER5G TOTAL SUGAR
FAT 54G62% OF CAL
17G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 667mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1312mg
- Calcium
- 221mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.