Little Sunny Kitchen · by Diana★ 5.0 (6)
Poutine
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 26%
CARBS 22G29% OF CAL
1G FIBER21G OTHER0G TOTAL SUGAR
FAT 17G51% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French fries topped with cheese curds and brown gravy, a Canadian classic. Crispy, cheesy, and savory comfort food ready in 15 minutes.
mainbowlbeefgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 batch homemade French fries ((click for recipe))
- 1 batch homemade brown beef gravy
- 8 oz cheese curds (at room temperature)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 26%
CARBS 22G29% OF CAL
1G FIBER21G OTHER0G TOTAL SUGAR
FAT 17G51% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 995mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 276mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.