Tastes Better From Scratch · by Lauren Allen★ 5.0 (11)
Poutine
NUTRITION · PER SERVING7M COOK
CAL 50%·PRO 59%
CARBS 77G31% OF CAL
7G FIBER0G ADDED1G INTRINSIC68G OTHER1G TOTAL SUGAR
FAT 64G57% OF CAL
26G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French fries topped with cheese curds and beef gravy. A crispy, savory, indulgent side or snack with tender melted cheese and rich gravy.
sidebeef🥄 saucepan
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs French Fries ((or 24oz bag frozen))
- 1 ½ cups cheese curds
- ¼ cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1 teaspoon beef bouillon
- 1 teaspoon chicken bouillon
- 2 cups low-sodium chicken broth
- salt and freshly ground black pepper
At a glance
PER SERVING · TIME 7M
CAL 50%·PRO 59%
CARBS 77G31% OF CAL
7G FIBER0G ADDED1G INTRINSIC68G OTHER1G TOTAL SUGAR
FAT 64G57% OF CAL
26G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 1905mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1131mg
- Calcium
- 643mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.