Poutine
View original ↗
The Cozy Cook · by Stephanie5.0 (6)

Poutine

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 13%
CARBS 17G27% OF CAL
1G FIBER16G OTHER0G TOTAL SUGAR
FAT 17G62% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Canadian French fries topped with gravy and melted cheese curds. A hearty, indulgent comfort food that's crispy, creamy, and deeply savory.

mainamericangluten freevegetarian
View the full recipe on The Cozy Cook

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 batch homemade French Fries (or a 28 z. bag of frozen fries)
  • 6 oz. cheese curds or cubed mozzarella cheese
  • 1 batch homemade brown gravy (or use a packet)
  • Vegetable oil (for frying)
PREP
5M
SODIUM
864MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.